We made a zesty chipotle lime sauce to dip our crab cakes in and it contains mayonnaise sour cream lime zest juice and chipotle mayo to add a bit of a kick.
Zero carb crab cakes.
Sauté the celery for 3 minutes then add the.
You can find the recipe for this sauce in the notes section of the recipe card.
Ingredients 1 4 cup light mayonnaise not salad dressing 2 teaspoons dijon mustard we use horseradish mustard which gives them a little zip.
Put crab meat in a colander to let out any excess water we patted ours dry and set aside.
In a separate bowl combine the old bay parsley coconut flour and cooled.
Stir together almond flour egg white mayonnaise worcestershire sauce mustard dried parsley old bay seasoning and olive oil.
It is so good to eat in a sandwich these air fryer potato fries or some fresh summer salad.
Once fully incorporated fold in the fresh parsley.
In a skillet or non stick pan with low to medium heat lay crab meat patties gently and fry for 3 to 4 minutes on each.
I love a good crab cake.
3 6 out of 5 stars 3 192.
Mix together the low carb crab cakes.
Combine mayo mustard tabasco sauce egg salt and pepper.
Mix together gluten free crab cakes base.
Stir in the sauteed onions into the almond flour mixture.
Form crab meat mixture into patties.
1 large egg beaten 1 large egg yolk beaten with whole egg above 1 4 cup parmesan cheese 1 teaspoon onion powder 1 teaspoon garlic powder 1 tablespoon chopped.
In a small bowl combine the egg worcestershire and dijon mustard mixing until smooth.
With minimal ingredients you can make gluten free whole 30 and keto friendly crab cakes that are healthy and delicious.
Slowly add in flour while mixing by hand.
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Instructions heat 1 tablespoon of olive oil in a nonstick sauté pan over medium heat.
This is an optional step as these crab cakes are delicious on their own.