Yogurt Oven Fried Chicken Recipe

Step 5 place coated chicken breasts in an oven safe baking dish and bake for 30 minutes juices from the chicken should run clear and crust should be golden brown.

Yogurt oven fried chicken recipe.

This recipe is a wonderful one for chicken breasts. In a separate large bowl add flour paprika onion and garlic powder. Preheat the oven to 425 degrees. Line a rimmed baking sheet with foil.

I added a little bit more lemon juice to the yogurt than what was called for i marinated chicken for 6 hours in the yogurt mixture and seasoned plain dried bread crumbs by myself. Cover and refrigerate 8 hours or overnight. The enzymes and mild acid in yogurt help the seasoning to penetrate the meat while keeping it moist and tender. I use fage brand yogurt in this recipe because it s my favorite.

Add drumsticks in bowl and coat with yogurt mixture then marinate for 2 4 hours in the fridge. Wipe excess yogurt from the breasts and coat with bread crumbs. Cover with foil and bake in a 350º oven for 1 to 1 hours removing the foil for the last 15 minutes of cooking. Cover the bowl and refrigerate for at least 30 minutes or up to 12 hours.

In a large bowl or dish combine yogurt mustard and garlic. The chicken is coated with a healthy greek yogurt mixture keeping it über moist tender and juicy. I did a little change to the original recipe though. Adapted from the oven fried chicken drumsticks recipe posted in the june 2013 issue of taste of home magazine makes 6 chicken drumsticks some notes.

Add chicken and turn to coat. Similar to using buttermilk but less liquid involved so less wasted seasoning. Add the chicken pieces and turn to coat in marinade. Great recipe for yogurt brined fried chicken general fried chicken how to.